I received my first shipment last week… I received my first shipment last week and I am very happy with Crowd Cow's service. Ordering was a breeze, the delivery was fast with excellent packaging. All of the meat was frozen as you would like to avoid spoilage and all of the meat I have had so far has been excellent. I heartily recommend Crowd Cow!

One-time, Wagyu purchase was so yummy Ordered a 16oz A5 Wagyu Ribeye Steak - Miyazaki Gyu Farm for $230 last Christmas for my husband. He’s tried American Wagyu but wanted to try authentic Japanese Wagyu. It arrived on time in a cardboard box with dry ice that kept it extremely cold. It tasted exceptionally fatty but isn’t that what Wagyu is known for? We were both happy with it

They are very expensive and difficult… They are very expensive and difficult to keep track of it you postpone a box when right on funds. The only reason I'm leaving this review is because after postponing a box as far out as I could and then forgot about postponing again the box was delivered and left on the side of the road next to my mailbox rather than at my doorstep as they have done in the future. So not only could I not afford the box I got, which was my fault for not keeping track better, all the fish was thawed and I had to trash it!! This is not for those who may have occasional financial issues. Just go to your local butcher and seafood market.

Horrible customer service and… Horrible customer service and experience all the way around. They shipped me 2 orders - their mistake - and charged me twice and would not make it right. Their products ate not that great — all the fish is small portions with mismatched thickness - only 6 oz. And meat is no different than you can get in the stores. Not worth the aggrevation. Go to your local farmers market— support them. Not the greedy cheaters.

Our first order and last! This was our first order and will be our last. We ordered the boneless/skinless chicken breasts; the portion sizes were fine, but much of the meat was shreddy and very unappetizing. We ended up throwing away about a third to a half of each breast we prepared before cooking it. Not recommended.