Doughy breadsticks & higher prices Used to look forward to the breadsticks, but the apparent change in the recipe has made them almost inedible. Seems like eating raw dough (even when put through the “baking” process several times.). That along with the higher prices have put any future visits very questionable. It’s a shame because we used to enjoy our times there and have purchased multiple gift cards for others. Sadly, no more.

Pure Salt, medically dangerous. Service and server were great. BUT the food has dangerously high levels of sodium. The chicken is pumped full of sodium broth, and was absolutely inedible, tasted like pure salt, literally could not eat it - took it home for the dogs. The lasagna had so much sodium that it was basically inedible. The Alfredo was edible. Calamari has way too much salt as well. The sodium levels literally made me sick the next day. There should be warnings.

Today we visit Olive Garden in Clovis… Today we visit Olive Garden in Clovis Ca. Had a very nice dinner. Branden Sandoval seated us very nice and polite young man. The young lady that took our order was also a very nice and polite waitress. She took our order and did a great job. Was very patient and thorough with our order. We enjoyed our dinner. We definitely will be back. Thank your employees, Branden Sandoval and Esmeralda O. For their Great Customer Service they have.

Olive Garden in Cookeville We went to Olive Garden in Cookeville, Tn just before 5pm on Friday February 16, 2024 and was surprised to find the waiting area crowded with a wait. After waiting a few minutes we were seated at a small table near other tables. We asked for a booth because of my hearing impairment and were told we would have to go back in waiting, even though there were many booths in front of us never used the whole time we were there. I was surprised that this request was denied. The food and service was good.

The manager Sarah Maillis is a rude manager… The manager Sarah Maillis is not helpful and very rude. You can tell by how she handles herself, she isn't professional and needs some training. Very disappointed in her behavior in regards to handling a food quality issue. I'm sure Olive Garden Corporate would not approve of how she handles her position.