Pomodoro's
GBSimple, to the point and priced right! only used for a week or so but so far it works well with no problems. only 2 suggestions: 1)allow for slightly longer automated text messages. 2)when a guest is paged that their table is ready that guest line should change color/be highlighted. This is exactly the system we needed for our "new normal" take out and socially distanced wait list without the cost of bells and whistles we do not need. Would definitely recommend.
customer
GBGreat platform and very user friendly Great platform and very user friendly. So far it has met and exceeded our expectations, Thank you
RockSalt Grille
GBExcellent development department Excellent development department. They have made tweaks to make the application very user friendly and just about perfect for the needs of our restaurant.
Judith Roberts - Corporate Food and Beverage Mgr
AUEasy to use Easy to use. Almost no training required - very intuitive. Affordable and super quick support assistance. We are very happy with the product and would highly recommend as an alternative for rechargeable pagers/buzzers. Thanks!
Harpoon Hanna's
GBI wish there was a fail safe for when… I wish there was a fail safe for when one of my hostesses taps the check button instead of the message button (to notify guest there table is ready). I know you can recall a person from the recent category but if they don't remember the name of the party they accidentally bumped it can be really difficult. If, when a table is bumped having never been paged there were a pop-up that said "This table has yet to be called, are you sure you want to bump (or your term) them?" it would fix the problem.