Nancy Gaunoux, FCC, Class of 1988
GBExceptional Intro and Training in French Classical Cuisine My six months of culinary school provided just what I needed to enter a highly competitive and demanding career. I was able to transition from line cooking and catering to management. I have hired many culinary graduates from various schools over the years and always found that my training was comparable if not superior to their education. ICC sets high and exacting standards and instilled in me a passion for excellence to which I still adhere in my career. I highly recommend ICC for the serious culinary student.
Christian Moonfire Hicks
CAA wonderful learning experience. I took with me valuable knowledge. I made friendships that continue today and became business partnerships. The ICC gave me a solid foundation on which to build. I would recommend the ICC to anyone interested in getting a foot in to the culinary world. I would also recommend it to anyone looking to expand their knowledge. If you are a novice or a seasoned veteran, this is the place for you.
Momo
GBI think the school has so much potential to offer to the next future chef stars . The school gives the first best basic program for anybody who would choose a career in the culinary world. With the program the school has given a lot alumnies a foundation to pursue ther dreams to become better chefs , well respected . I recomand the school to anybody who wants to change or start new career in the culinary world .
LGB
GBWish I could do Culinary Arts again! Perhaps Bread/Pastry next? ICC's program is awesome! Tough yes- but worth the time, effort, and $. Fabulous Chefs, workshops, students, network and job opportunities. As with everything in life- you get out what you put in. I highly recommend this program to anyone; from those looking to enter the business to those looking to fine tune their skills.
Lauren Braun Costello
GBICC has the finest culinary faculty in the world ICC has the finest culinary faculty in the world. As a student, you learn from living legends like Jacques Pepin, Andre Soltner, and Jacques Torres. No matter how good a cook you are at the outset, from the day you start to the day you graduate, you learn and evolve more than you could imagine. Plus, the job placement resources reach far and wide. Your return on investment in an ICC education is tremendous.