Firman Mast
GBBenefit Dinner 8- 24 ounce+ Boneless Rib Eye And 4- 10 oz. Fillets Later:) Amazing Flavor And Texture !! We Sous Vide the meat at 132 degrees for 4 hours than finished them @ 500 degrees on a Dome Charcoal Grill With Hickory Wood Chips for 2 minutes per side . Will Definitely Be Back For More !!!!! Double 8 Cattle Staff Was Awesome To Work With ,Was Impressed with the Farm When we Picked Up The Meat Thank You ! Highly Recommend FM Ohio
Nancy D
GBYour steak is the best wagyu we have ever had Your steak is the best wagyu we have ever had and while we were skeptical about defrosting it, it turns out perfectly!! Just submitted another order for us and our son's family!!
Connie Rasberry
GBLove It! Love It!! Made the most delicious liver and onions I've ever had...
Isaac Webber
GBThe shipping was fast and they arrived… The shipping was fast and they arrived perfectly still frozen. Me and the wife grilled them on a gas grill. I dont know how to put into words how amazing these are. Weve never had a burger that comes even remotely close to these. Theyre so insanely delicious. After trying these we want to buy 5lbs of the ground beef and try the steaks. Its crazy how worth the money these are. Will definitely be spending more money with this company!
David Papp
GBThis is the REAL thing This is the REAL thing. If you want the best, you've found the right place. So much better than grocery stores, or even your local butcher shop. I sliced the kabobs into stroganoff strips and seared them before cooking the onions and mushrooms. The difference is beyond words. I even used fat-free sour cream (so as not to give me a gout flareup) and it was by leaps and bounds the best batch ever! Worth every penny, try it!