Had a wonderful experience with cooking… Had a wonderful experience with cooking genie dishes last night. Chef was really creative with the salad preparation it almost broke my heart to eat it. Food was not only visually beautiful but also scrumptious. It felt like eating fine dining dishes at home which is the best part. Definitely recommend everyone to try CookinGenie if you are hosting parties

Cookingenie in DMV area I was excited to learn that cookingenie is now in the DMV area. I had previously experienced this in my friend's place in Ohio. Registering on the app, viewing the menu and placing the order was super easy. I decided to try chef (Dashawn Toppin) last weekend. He was extremely professional and food was all freshly cooked in our kitchen. We ordered Thai salad, Fish tacos and Blackened Salmon. All the food was excellent. My friends were amazed at the quality of food, personal chef-like experience at such a nominal price. I thought I would have some left overs, but I was wrong. We are looking forward to experience more of Dashawn's and other Chef's food.

Great experience! We were very happy with our recent experience with Cookingenie (second time using the service)! I scheduled last minute for a grill out and was lucky that Chef Ed was available to come and grill what we requested-- a mixture of non veg and vegetarian burgers/hot dogs etc. and sides. Everything was a hit! We def plan to use the service again and I thank Sabah and George for being extremely helpful and really expediting the booking process!!

5-stars for Chef Hayley! My wife and I had a wonderful meal cooked by Chef Hayley last night. Her lemon chicken, potatoes, asparagus and strawberry shortcake were absolutely delicious. The green bean casserole was the best I've ever had. We couldn't be any happier with first experience with CookinGenie and with Chef Hayley

A wonderful experience I loved having Daniel Meadows come into our kitchen with groceries and his professional knives in hand. He needed very little help from me; he knew just what to do. The only prep I did was set the table ahead of time. The food was delicious and there were left overs for our dinner the next night.