Global Seafoods

1750 112th Ave. NE, Suite B221, 98004, Bellevue, Washington
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3.95
Based on 20 Reviews

5

55.00%

4

15.00%

3

10.00%

2

10.00%

1

10.00%
About Global Seafoods

Our wide range of products come from our production in Kodiak, Alaska and from our partners who produce in Alaska, Oregon, Tennessee and Louisiana. Our prices on average are very competitive compared to local grocery, outlets and online stores being 20-70% cheaper. Awesome seafood products straight to your door.

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davis johnny
GB

Order shipped out on Tuesday and… Order shipped out on Tuesday and finally received on Monday. Crab was very warm and had a bad smell. I have contacted and informed Global Seafood. I have not heard back to see if they will be doing anything about it. Global seafood called immediately and offered money back or resend order Very good customer service!

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Lilly
PK

The mussels from global seafoods were a… The mussels from global seafoods were a delight surprise fresh clean and free of grit. They steamed beautiful and absorbed the flavor of the birth nicely. A great addition to our seafood night.

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Danny
GB

They delete negative reviews Prices used to be reasonable and now it costs almost double than what my local store is selling the same caviar for. It is their right to sell at whatever price they want but when I wrote about it on the Global Seafood’s Facebook page they just deleted my comment. Well, if that’s how you deal with your customers, I have nothing else to say.

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Lilly rose
GB

I went to the store for the first time… I went to the store for the first time and was pleasantly surprised by the wide variety of sportswear.They have everything from the style to high performance football gear will be may go to sporting goods there!

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Judy Cupas
GB

Excellent service & delicious product Excellent service & delicious product, arrived in a timely fashion, well packed ... with each filet fish individually frozen. The minimum order initially scared the daylights out of me, but once it arrived ... and I actually viewed the size of the fish and the overall quantity ... it was not quite as daunting as anticipated. I battered and pan-fried a filet for the first time last night, and it was terrific. For a little extra flavor, I made up a sauce of black garlic and organic mayo.

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