Green Boy makes seriously great protein This protein is AWESOME for baking. We've made muffins, pizza dough, apple loaf cake, and other things by substituting a portion of the flour with Green Boy protein, without any sacrifice to taste or texture (seriously - the pizza dough was still super toss-in-the-air pliable!) I love that we're able to use single-ingredient protein in our daily cooking/baking instead of usual protein powders loaded up with additives and with absurd flavors. Green Boy products have shipped out to me quickly, and since a little goes a long way (1/3 cup of protein = 1 cup flour for substitution), we've found it lasts a long time, and we haven't had any issues with spoilage. Have purchased the pea, chickpea, and lentil options. A seriously happy lifelong customer, Bernadette

Works great for egg substitute Works great for egg substitute. A little pricey but theres not much competition or demand even so I understand. Keep up the good work.

I love the protein powder I love the protein powder. It’s perfect for me because I’m dairy and sugar free!

LOVE IT I love this product. I throw it in my smoothie every morning, it adds no taste or smell like some proteins but makes me feel full right through until lunch. Fava is definitely my favorite.

This plant-based protein powder is awesome! Best tasting single ingredient plant-based protein powder I have come across. It mixes well and they added no sweeteners or any other things and soy and gluten free. I really like the Fava and Green Lentil!